Food & Beverage

Have a seat at our table.

With six Red Seal chefs and an in-house pastry shop, you can trust our Food & Beverage team to deliver an unforgettable culinary experience with a focus on fresh, local ingredients and customized menus.

Our commitment to local flavours and ingredients

We’re proud to put Edmonton on your plate. More than 35% of our food suppliers are local producers and growers within 100 miles of Edmonton, allowing us to use the freshest in-season ingredients while injecting more than $400,000 into our local economy.

Something sweet

The honey produced by our rooftop beehives has its own unique flavour that, once harvested, adds a special touch to our Food & Beverage program.

Food court and marketplace

Guests on the go can visit our informal food court and market place, where tasty and meals are prepared from a wide variety of fast-serve kiosks that include (selections may vary):

  • Grab-and-Go
  • Burgers
  • Pizza
  • Ukrainian
  • Mexican
  • Asian
Eat at EXPO

Executive Chef Sukant Dakua

Chef Sukant Dakua joins the Edmonton Expo Centre culinary team with over 22 years of experience and a rich and diverse culinary background, having worked in some of the most luxurious and celebrated kitchens, hotels and venues across India, UK, Dubai, and Canada.

Garnished with years of experience and multiple culinary award and accolades, Chef Sukant’s personal approach to cooking is expressed in preparing food by selecting top-quality ingredients and blending those with fresh herbs and spices, giving it an innovative, healthy, and unique twist. With a degree in Hospitality School & Management, Interprovincial Red Seal and Certified Chef de Cuisine status, Chef Sukant delivers and innovative and remarkable culinary experience at the Edmonton EXPO Centre.

Executive Pastry Chef Arthur Chen

Chef Arthur Chen is an award-winning Pastry Chef with more than 25 years of experience and multiple accolades and awards in the pastry kitchen. Influenced by French and American pastry chefs, Chef Chen quickly developed his talent and distinguished himself by creating masterful designs.

As a multi-medal winner and coach of Culinary Team Canada over the last decade, he continues to push for excellence and give back to the culinary community with his time and mentorship.

Let's get started.

522,000 square feet of flexible event space. More than 20 expert event planners on staff. Just imagine the possibilities.

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