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Winery Spotlight Dinner
November 28 @ 6:00 pm - 9:30 pm
Join us on November 28 for the final Winery Spotlight Dinner of the year!
This edition of the Winery Spotlight Series will feature Italian food and wine. Guests will enjoy an evening featuring sumptuous dishes crafted by Executive Chef Jiju Paul and the Edmonton EXPO Centre culinary team paired with premier wines presented by wine representative Dan Assaly from Executive Vine Imports. The menu will include locally sourced ingredients from Erdmann’s Gardens & Greenhouses and Four Whistle Farm alongside Alberta-sourced beef and oxtail.
Don’t miss out on the incredible culinary and wine offerings of Italy right here at home!
Thursday, November 28
Reception – 6pm
Dinner – 6:30pm
Edmonton EXPO Centre
$125 (GST and service fees included)
Event is 18+
About Dan Assaly
Dan has more than 30 years in the wine and spirit industry. As the owner of Executive Vine Imports, Dan has worked closely with winemakers who have given him extensive wine knowledge and broad experience in different wine growing regions from around the world.