Easter Dinner To Go

Update: Easter Dinner To Go sales have ended. Please stay tuned for more To Go options leading up to Thanksgiving. 

Take the stress out of preparing dinner and spend more time with your family and friends this Easter!

Enjoy a ham or turkey dinner with all the trimmings expertly prepared by Executive Chef Jiju Paul and the Edmonton EXPO Centre culinary team. Feed 10-12 people for just $180+tax! To order in time for Easter, orders must be placed by Sunday, April 14 at 11:59pm. Pick up dates are April 18-21 at 12pm OR 5pm. 

To feed more guests, you can order additional starches or sides for $10 per side. Each side serves 10-12 people. 
Chef’s Tip: If you are serving 18 or more guests, we recommend ordering two complete dinners rather than additional sides.   

Each dinner includes:

Main Dish
Turkey – Slow Roasted Whole Turkey With Signature Fresh Butter, Signature Cranberry Sauce, and Traditional Turkey Stuffing With Apricots & Fresh Herbs
Ham – Sugar Glazed Country Ham With Raisin Jus (GF)
To double your portions of turkey or ham, you can purchase an additional turkey or ham for $100. 

Assorted Bread Rolls & Hot Cross Buns 
Chilled Roasted Beet Salad, Goat Cheese, Citrus Dressing (V, GF) 
Maple Roasted Brussel Sprouts & Carrots (V, GF) 
Creamy Yukon Gold Mashed Potatoes (V,GF) OR Potatoes Au Gratin (V, GF)
Gravy Infused With Sage (Gluten Free Option Available Upon Request) 
Salted Caramel Bread Pudding With Cranberry & White Chocolate (V)

Optional Dessert (extra $40, serves 10-12 people)
Gluten Free Chocolate Cake with Almond Filling

V= Vegetarian
GF= Gluten Free  

Refunds are not available. 

Easter Dinners To Go  will need to be picked up at the Edmonton EXPO Centre at the pickup time and date you select at check-out. The  pickup dates are from April 18-21 at 12pm or 5pm only. Our culinary team will be preparing each meal based on the pickup date and time you select to ensure that your food is made fresh that day. You will receive detailed pickup information upon purchase. 

Sales have ended.